Etiket: #innovation

Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...

Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint ...

Dupe culture has taken the world by storm, making luxury products more accessible than ever before. But unlike with bags, ...

The limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient. ...

Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, announced a new national partnership ...

Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to ...

Upfield, global leader in plant-based foods, announces the world's first plastic-free, recyclable tub for its plant butters and spreads. Following ...

Dierdorf (Germany), January 11, 2024. At ProSweets, Syntegon showcases their system competence for the confectionery industry – from kitchen, depositing, ...

The global dairy alternatives market size was worth USD 24.4 billion in 2022 and is estimated to grow to USD ...

The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...