Etiket: #impact

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range ...

MALMÖ, SWEDEN - 03.05.24: Sproud (www.besproud.com), the Sweden-born company behind a range of pea-based milk products, today announces that it ...

On Earth Day, Impossible Foods offered a first look at the new Impossible Ranch. The first-of-its-kind ranch represents a long-term commitment ...

SAMBAZON®, the pioneer and recognized global leader in organic and Fair Trade certified Açaí, today announced it has purchased SunOpta’s ...

Califia Farms®, a leading, premium, plant-based beverage brand, today announced that it has transitioned all of its bottles in the U.S. ...

Abu-Dhabi based  Novel Foods Group, a global pioneer in the alternative proteins sector, has today furthered its position at the ...

At Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%). ...

What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...