Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreResearchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreEFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Read morePlanted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...
Read moreOnego Bio has completed their $40 million Series A funding round to drive commercialization and manufacturing of egg protein via ...
Read moreEvogene Ltd. (Nasdaq: EVGN) (TASE: EVGN), a leading computational biology company targeting to revolutionize life-science-based product discovery and development utilizing ...
Read moreAQUA Cultured Foods, a food tech company producing alternative seafood options through the use of microbial fermentation, and Ginkgo Bioworks ...
Read moreImagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is ...
Read morePioneering UK-based bio-tech business Clean Food Group has announced a further £2.5 million in funding from Clean Growth Fund, a ...
Read moreSuperMeat, a food-tech company dedicated to supplying the world with high-quality cultivated meat, shared industry-first, forward-looking projections for cultivated chicken ...
Read morePlanted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...
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