Potato-based gelato demonstrates commercial potential at HOST Milano
DUG Foodtech successfully concluded its participation at HOST Milano, one of the world’s most influential trade fairs for the foodservice ...
Read moreDUG Foodtech successfully concluded its participation at HOST Milano, one of the world’s most influential trade fairs for the foodservice ...
Read moreAnuga, the biggest international trading and marketplace of the global F&B industry, is expanding its portfolio this year to include ...
Read moreDUG Foodtech is continuing its European expansion. DUG Barista will in July be available in 1,400 Rossmann stores across Poland, ...
Read morePlant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Read moreMillow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
Read moreDUG Foodtech announces that their innovative, healthy, and climate-friendly potato-based drinks, DUG Barista and DUG Original, will soon be available ...
Read morePlanteneers, a select group of food ingredient pioneers, is set to join the exclusive gathering at Future Food Tech San ...
Read moreBASE FOOD, Inc., the pioneering Japanese food-tech company, today announced that it is expanding into the United States with the debut of ...
Read moreSpain is the second-largest plant-based market in Europe. Between 2021 and 2023, sales of plant-based milk and drinks in Spain ...
Read moreFoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
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