Etiket: #foodinnovation

Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to ...

Motif FoodWorks, the food technology company making plant-based foods more delicious, announced a partnership with Foxtrot. This comes following Motif's ...

Pureture (formerly Armored Fresh Technologies), a biotechnology company committed to developing animal-free materials that function like animal protein, today announces ...

Franklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh. ...

Japanese trading house Itochu has begun full-scale sales in Japan of plant-based frozen precooked "chicken" products from Thailand's biggest conglomerate, Charoen ...

The iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has ...

Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...

Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour ...

The name of the new range, which is inspired by Filipino culture, combines a Japanese word for delicious, umami, and ...

In recent years, the market for dairy alternatives has witnessed a surge in popularity, driven by the growing demand for ...