Etiket: #foodinnovation

Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources ...

Impossible Foods ushered in its boldest era yet with a new brand identity inspired by the craveability of meat. The ...

Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of their new Dairy-Free Cheese Shreds tailored ...

The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide ...

Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...

Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. ...

MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically ...

Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first ...

Protein Industries Canada announced a new project with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds (CPS) to bring new ...

Renaissance BioScience Corp., one of the leaders in bioengineering yeast for the global food, beverage, and agriculture industries, is pleased ...