Etiket: #foodinnovation

dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food ...

Plantible, a biology company reshaping the future of food, today announced that its first commercial facility in Eldorado, Texas is now fully ...

Anuga, the biggest international trading and marketplace of the global F&B industry, is expanding its portfolio this year to include ...

Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...

Fraunhofe announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for ...

The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according ...

Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its ...

Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources ...