Etiket: #foodindustry

Valio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...

Novozymes marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution ...

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...

As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...

The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...

UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total ...

Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & ...

Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...