Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
Read moreFor 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...
Read moreChickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...
Read moreOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
Read moreThe food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting ...
Read moreAuthor: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
Read moreHuel, the leading sustainable nutrition brand, is pleased to announce an investment by Morgan Stanley Investment Management’s (MSIM) 1GT climate ...
Read moreAliga Microalgae, a pioneering Danish company specializing in Chlorella algae production for the food-, beverage-, dietary supplements and feed industry, ...
Read moreAuthentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...
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