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GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...

The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting ...

Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...

Huel, the leading sustainable nutrition brand, is pleased to announce an investment by Morgan Stanley Investment Management’s (MSIM) 1GT climate ...

Aliga Microalgae, a pioneering Danish company specializing in Chlorella algae production for the food-, beverage-, dietary supplements and feed industry, ...

Authentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...

Nuts For Cheese™, maker of dairy-free, organic cashew-based artisanal cheeses, announced today that it achieved the internationally recognized BRC (British ...