New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
Read moreGoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
Read moreAt this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based ...
Read moreAgmatix, a leading provider of AI-powered agronomic solutions, today announced a strategic collaboration with BASF, one of the world's largest chemical ...
Read moreA large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This could be the breakthrough for ...
Read moreWith increasing consumer calls for health-conscious food choices, manufacturers are looking for nutritionally sound vegan solutions that also promise advanced ...
Read moreViolife®, the #1 dairy free cheese brand* in the U.S., is turning up the heat—helping coffee lovers break up with ...
Read moreNature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, has been named ...
Read moreAt Anaheim Convention Center, California, USA, LQC, Inc. a leader in innovative, sustainable food products, is thrilled to unveil its latest coconut-based product at the ...
Read moreCalifia Farms®, a leading, premium, plant-based beverage brand, is celebrating 15 years of plant-based innovation. To commemorate the milestone, Califia launched Birthday ...
Read moreOver the past few years, the alternative protein sector has struggled to deliver products that truly compete with conventional animal ...
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