Functional System for Plant-Based Versions of Cold Cuts, Sausage and Bacon
After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. ...
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Etiket: #burgers
Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...
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Revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...
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Myco launch plant-based range that could ‘revolutionise’ food production in UK
PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range ...
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MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically ...
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Oterra’s New Red and Pink natural color blends the smart ‘plant for plant’ option
Oterra, one of the world’s leading suppliers of natural colors for food and beverage, is pleased to announce the immediate ...
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Oterra launches ready-to-use red and pink color blends for plant-based meat and seafood
Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of ...
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GMT FOOD excels in plant-based products
GMT Food is committed to serve its customers and consumers anytime and anywhere. It means the right product at the ...
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