Etiket: #alternativeprotein

This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...

Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how ...

EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...

Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...

Melt&Marble, a pioneering Swedish precision fermentation company, has announced its move to a new headquarters in Gothenburg, featuring precision fermentation ...

The startup decided to launch a first limited edition of "THE KRAKEN – Inspired by Octopus" since their first crowd investment campaign started with ...

Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious ...

Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in cultivated meat and 3D printing technology, announced its inaugural commercial MOU in ...

Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...