The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment ...
Read moreMillow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
Read moreThis collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...
Read moreFive alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how ...
Read moreEFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Read morePlanted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...
Read moreMelt&Marble, a pioneering Swedish precision fermentation company, has announced its move to a new headquarters in Gothenburg, featuring precision fermentation ...
Read moreThe startup decided to launch a first limited edition of "THE KRAKEN – Inspired by Octopus" since their first crowd investment campaign started with ...
Read moreVivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...
Read moreCargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious ...
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![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
