Alternative protein products: quality, taste and texture define sales markets
Studies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition ...
Read moreStudies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition ...
Read moreKorean award-winning food-tech startup, HN Novatech is proud to launch ACOMS: the world's first proprietary heme-based seaweed ingredient for plant-based ...
Read moreBeniCaros®, a low-dose precision prebiotic from NutriLeads BV, was named best product in the Health Innovation category at the World ...
Read moreFCB Coffee is now proudly serving Sproud, a fast growing allergen free milk alternative that is healthy, high in protein ...
Read moreThe new launches – Reese’s Plant Based Peanut Butter Cups and Hershey’s Plant Based Extra Creamy with Almonds and Sea ...
Read moreSophie’s BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ...
Read moreA new plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at ...
Read moreCanDo a leading innovator in the snack bar industry with its KRISP line, is excited to announce the launch of its ...
Read moreThe company will help customers scale up alternative protein production to a commercial level and provide support over the entire ...
Read morePotato protein concentrates is the type which dominated the market in 2022 Potato protein concentrates largely find their application in ...
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