As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution of plant-based protein, and PerfectaSOL® represents a significant step forward. One of the key highlights of PerfectaSOL® is its ability to create consumer products with exceptional texture. In collaboration with their customers, the company got substantially better results when it came to creating end-products with convincing taste and texture.
Next-generation, stand-alone plant-based products
Beyond replicating existing animal-based products, PerfectaSOL® opens up a world of possibilities for creating next-generation, stand-alone plant-based consumer products. A joint effort from a food designer and Avebe’s R&D team made recently new concepts such as ‘aloo tikki’ potato cookies and veggie donuts, but the potential for evolution is truly limitless. Avebe aims to captivate a broader audience, extending beyond vegans and vegetarians, by delivering unique and enticing plant-based experiences.
