GAT Sport Plant Protein has four gourmet flavors quite unlike other unappealingly earthy plant-based proteins. Plus, it’s the real deal: gluten-free, dairy/lactose-free, and has no artificial flavors or dyes.
GAT Sport President & CEO Charles Moser made the announcement, “GAT Plant Protein satisfies even the most discerning taste buds. The flavors are fantastic. We’ve designed it to be the favorite of high-level competitive athletes and for anyone seeking a delicious, animal-free/dairy-free protein source. And, with just minimal carbs, sugar, and fat content, it’s a perfect fit for fitness. GAT Sport is constantly redefining itself to meet and exceed expectations. We’re proud to offer our global customers these delicious, high-quality products.”
GAT Sport Plant Protein is a uniquely clean, plant-sourced “quad-blend” formula. It provides 20g of protein in a low-fat formula to indulge in daily. Its best-in-class flavors are fortified from agave inulin. Plus, they’re soy and cholesterol free, are NON-GMO, Kosher Dairy certified, and the Pancakes & Syrup variety is Halal Certified. They can be used in baking with great-looking, great-tasting results.
Plus, GAT Sport Plant Protein is easily stackable with other GAT products, a feature that GAT customers request and expect. Use it with Nitraflex® Pre-Workouts, FLEXX EAAs™ Intra-Workouts, GAT Essentials Vitamins & Minerals, and with GAT Jetfuel® thermogenic fat-burners.
