Innovative plant-based alternatives to meat rising
The market for plant based and cultivated meat in Europe is considered to be promising. IFFA will focus on this ...
Read moreThe market for plant based and cultivated meat in Europe is considered to be promising. IFFA will focus on this ...
Read moreGunnar Dafgård founded his eponymous company in 1937, growing from a modest mom-and-pop shop with a small butchery to Sweden’s ...
Read moreThe Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent ...
Read moreNEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the US listed corporation as "NXMH") Tokyo based food-tech ...
Read moreThe global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...
Read moreThe European Patent Office has notified Veg of Lund AB that the authority intends to approve the patent “Vegan potato ...
Read moreSodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreBy Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to ...
Read moreBased on type, the nutritional bars market is segmented into protein bars, high-fiber bars, and others. The protein bars segment ...
Read more© 2023 IMG - All rights reserved. .