ROM Utrecht Region invests in microalgae producer Phycom
The debate on the use of arable land and its impact on the environment has intensified within primary food production ...
Read moreThe debate on the use of arable land and its impact on the environment has intensified within primary food production ...
Read moreCargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious ...
Read moreIcelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first ...
Read morePureture, a US biotech specializing in animal-free ingredients, has entered into a partnership with Namyang Dairy Products, one of South ...
Read moreElmhurst 1925, maker of simple, nutritious and incredibly delicious plant-based dairy products, launched its new Sour Cream, marking the brand’s ...
Read moreGlobal bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the ...
Read moreArmored Fresh, a Food Tech company specializing in alternative dairy products, has announced an exciting new partnership with beloved East ...
Read moreAmsterdam has become the first EU capital to call for a global Plant Based Treaty to address food system impacts ...
Read moreFood plays a crucial role in our society, influencing and reflecting broader social trends. The Greenfood Insights report deep dives ...
Read moreThe limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient. ...
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