GNT advances CO2 reduction goals in latest sustainability report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over ...
Read moreGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over ...
Read moreA large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This could be the breakthrough for ...
Read moreAt Anaheim Convention Center, California, USA, LQC, Inc. a leader in innovative, sustainable food products, is thrilled to unveil its latest coconut-based product at the ...
Read moreISM in Cologne confirmed its position as the leading trade fair worldwide of a global flourishing sweets and snacks industry ...
Read moreTransformation, innovation and knowledge: BIOFACH 2025, the World's Leading Trade Fair for Organic Food, will welcome international players along the ...
Read moreWhether classic sweets, chocolate biscuits rich in protein, freeze-dried fruits, desserts made from konjac, savoury or crunchy snacks made from ...
Read moreSpecifically designed for light baked goods such as burger buns, sandwich rolls or soft breads, GoWell® Tasty Protein ensures optimal ...
Read moreSwedish plant milk company Sproud announced that award-winning British television presenter and entrepreneur Maya Jama has become an investor and ...
Read moreFoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
Read moreGNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks ...
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