The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read moreHamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read morePlenty Reasons began in 2016 as a small passion project—just two friends, a vision, and a crowdfunding campaign. Nearly a ...
Read moreGNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands ...
Read moregutzy Organic® is expanding its range with two new Prebiotic Plant Protein Smoothie Pouches – Tropical Mango and Cherry Berry Acai – as consumers increasingly demand more ...
Read moreWith increasing consumer calls for health-conscious food choices, manufacturers are looking for nutritionally sound vegan solutions that also promise advanced ...
Read moreTosi, the clean and simple snack brand known for its crunchy, plant-based, nutrient-dense protein bars, ushers in a new era, ...
Read moreFrom 2 to 5 February 2025, the world of sweets and snacks will cast its eyes upon Cologne, because the ...
Read moreGNT will demonstrate the potential of its plant-based EXBERRY®colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, ...
Read morebrekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of ...
Read moreSimplyProtein®, the B Corp certified maker of nutritious, delicious protein snacks that are gluten-free, vegan and kosher, has announced the ...
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