BENEO Helps Achieve Faster and More Cost-Effective Plant-Based Market Launches
In an evolving market where almost 3 out of 5 consumers across the globe are interested in plant-based nutrition and ...
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Etiket: #protein
The blue-green sustainable proteins of seaweed may soon be on your plate
"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say ...
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Ingredion and Lantmännen form strategic partnership to accelerate the development of plant-based proteins
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a ...
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Koelnmesse joins the German Association for Alternative Sources of Protein (BALPro)
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, ...
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DUG Foodtech AB and Davide Cobelli collaborates to transform the Italian coffee market
Effective, Davide Cobelli will step in as brand ambassador for DUG in Italy, bringing his expertise and passion to baristas, ...
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Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology and raises EUR 1.8 million to go global
Finnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding ...
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Pureture Achieves Breakthrough in Plant-Based Protein : Redefining Muscle Development and Performance
New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed ...
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Swedish Innovation solves mineral challenge in plant-based diets
"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
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Lantmännen participates in research initiative on plant-based proteins – collaboration with universities and industry for increased health and well-being
Lantmännen is one of the actors in the research centre PAN Sweden, which today has received additional funding from Formas ...
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Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
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