Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...
Read moreKebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...
Read moreThe demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected ...
Read moreMerck, a global science and technology leader, has joined forces with Munich-based venture builder mantro GmbH to create EdiMembre, Inc., a Massachusetts-based ...
Read morePlantible, a biology company reshaping the future of food, today announced that its first commercial facility in Eldorado, Texas is now fully ...
Read moreFraunhofe announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for ...
Read moreHeura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million ...
Read moregutzy Organic® is expanding its range with two new Prebiotic Plant Protein Smoothie Pouches – Tropical Mango and Cherry Berry Acai – as consumers increasingly demand more ...
Read moreThe existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according ...
Read morePlant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Read moreMillow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
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