Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...
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Etiket: #plantbased
Nestlé launches tasty and nutritious alternatives to white fish
As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range ...
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Novozymes launches new biosolution to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives
Novozymes marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution ...
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HI-FOOD and Alianza Team Europe together to innovate the ingredient world
HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
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unClassic Foods is changing the narrative around plant-based protein with specialty mushrooms
The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
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Fazer’s latest innovation is a plant-based oat protein for the food industry
The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
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Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
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GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...
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Denmark unveils groundbreaking strategy for a plant-powered future
The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...
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GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
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