Etiket: #plantbased

Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment ...

The chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023 ...

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...

As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range ...

Novozymes marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution ...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...