Hot Dog! The Kraft Heinz Not Company Launches First-Ever, Plant-Based Oscar Mayer Hot Dogs and Sausages
The Kraft Heinz Not Company LLC debuted NotHotDogs and NotSausages, the first ever plant-based Oscar Mayer offerings and the first ...
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Califia Farms® converts all North American bottles to 100% recycled plastic*
Califia Farms®, a leading, premium, plant-based beverage brand, today announced that it has transitioned all of its bottles in the U.S. ...
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Novel Foods pioneering global food revolution of healthy sugar substitutes at HiConf24
Abu-Dhabi based Novel Foods Group, a global pioneer in the alternative proteins sector, has today furthered its position at the ...
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Truly Grass Fed expands into an exciting new category with the launch of Truly Gluten Free, a premium Irish oat milk
Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, has expanded into a ...
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Clean-label browns for beverages: EXBERRY® by GNT unveils new concentrates made from caramelized sugar
GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH ...
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Developing innovative Canadian ingredients for new snack and food options
Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...
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Beyond Meat® unveils its Beyond IV platform, the fourth generation of the Beyond Burger® and Beyond Beef®
Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced the fourth generation of its core beef platform, Beyond ...
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Perfect Day and Unilever launch new breyers lactose-free chocolate
Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to ...
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MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically ...
Read more![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...
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