New plant-based Fazer Aito Salted Caramel and Choco protein drinks now in stores
The flavours of the new Fazer Aito protein drinks are Salted Caramel, which tickles the taste buds, and the full-bodied ...
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Food of the future: Anuga presents the most important trends and focal themes of 2025
Anuga, the biggest international trading and marketplace of the global F&B industry, presents together with its knowledge partner, Innova Market Insights, ...
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Silver Star Nutrition Announces Launch of ELITE Plant Protein
Silver Star Nutrition, dedicated to creating high-quality, transparent nutrition products with a focus on simplicity, integrity, and innovation to support ...
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Development of alternative proteins: from a growth topic to a separate product area within IFFA
We spoke to Fabio Ziemßen, Chairman of the German Association for Alternative Protein Sources (Balpro e.V.), about where the field ...
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The Future of Baking: A Smart Solution to Overcome the Egg Shortage
The global food industry is facing a severe egg shortage due to avian influenza, which has driven up prices in ...
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CSM Ingredients launches egg ‘N Easy Plus: The new benchmark in egg reduction solutions
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. ...
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Korea is the partner country of Anuga 2025
Anuga, the largest international trading and marketplace of the global food and beverage industry, has announced that Korea is the ...
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GNT advances CO2 reduction goals in latest sustainability report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over ...
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New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
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IFFA 2025 Taste the Flavor of the Future With Hydrosol and Planteneers
At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based ...
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