Meat substitutes based on grass-based proteins
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreNestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat ...
Read moreThe initial launch will offer customers two flavours of Yofiit's high protein, tasty chickpea-based milk; original and vanilla cinnamon. Yofiit's ...
Read morePlant-based beverages are beverages that can be substituted for dairy products. These plant-based beverages are considered a particularly healthful alternative ...
Read moreThe global plant-based milk market is anticipated to project robust growth in the forecast period because of increasing lactose intolerance ...
Read more1836 Farms, a family-owned organic creamery serving the entire state of Texas, is pleased to announce the launch of a new ...
Read moreJackson-Mitchell, founded in the Central Valley of California in 1934, produces famed Meyenberg goat milk and butter. Redwood Hill Farm & Creamery, started ...
Read moreThe global plant-based milk market is anticipated to project robust growth in the forecast period because of increasing lactose intolerance ...
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