Quick to prepare and serve: Meat Alternatives for Foodservice and Retail

Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...

Food Ingredients

Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives

by PlantB

Ekim 13, 2025

The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected ...

Food Ingredients

The Snacking Category Goes Plant-Based: Growth Through New Product Ideas

by PlantB

Temmuz 31, 2025

Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...

Meat Alternatives

Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

by PlantB

Haziran 4, 2025

Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...

New Products

Superbrewed Food is the world’s first company to receive U.S. FDA no-questions for bacteria biomass protein and to progress in global jurisdictions

by PlantB

Mart 7, 2024

Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it has received a no-questions letter from the United ...