Tender Food awarded NSF grant for plant-based meats enhanced with cultured animal cells
Tender Food is pleased to announce that we’ve been awarded the highly competitive Small Business Innovation Research (SBIR) Phase II ...
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Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
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