IKEA announces a plant-based evolution of the IKEA hot dog
The iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has ...
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Etiket: #foodinnovation
Sophie’s BioNutrients and DTI collaborate to create a nutrient-rich innovation
Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...
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Ardent Mills launches innovative solutions
Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour ...
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Philippines’ WTH Foods debuts plant-based tuna, Umani, in their new food range
The name of the new range, which is inspired by Filipino culture, combines a Japanese word for delicious, umami, and ...
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Potato milk has emerged as a rising star among dairy alternatives
In recent years, the market for dairy alternatives has witnessed a surge in popularity, driven by the growing demand for ...
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Indulge in the future of ice cream: Solein® Gelato makes its debut
Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Solein ...
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Climax Foods achieves revolutionary milestone: Plant-based casein replication, paving the way for sustainable dairy alternatives
The award-winning Climax Foods Inc., an A.I. Food Tech startup using data science and machine intelligence to create animal-free products ...
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Univar Solutions expands food ingredients portfolio
Univar Solutions Inc. , a leading global solutions provider to users of specialty ingredients and chemicals, announced that it has ...
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