Etiket: #foodindustry

Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery ...

The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment ...

Anuga, the biggest international trading and marketplace of the global F&B industry, is expanding its portfolio this year to include ...

PLMA’s World of Private Label 2024 exhibition that is organized annually to bring together companies active in private label products ...

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of ...

Alpine Bio, San Francisco-based biology design company leading the molecular farming movement and maker of Nobell Foods, an animal-free dairy ...

Moolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...

Protein Industries Canada held a tasting and networking event to celebrate the launch of its latest project announcement: A collaborative ...

Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic ...