Koelnmesse joins the German Association for Alternative Sources of Protein (BALPro)
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, ...
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Etiket: #food
Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake
Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two ...
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Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology and raises EUR 1.8 million to go global
Finnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding ...
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Flavor and sustainability of plant-based food enhanced as Nicoya AB (publ) investment Foodiq OY takes global to local through its production line innovation
One tank - All-in-one processing Foodiq’s MLC technology offers a unique ability to perform multiple functions simultaneously within a single ...
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Kate Farms announces launch of first-ever whole food blended meals in resealable pouches that connect to common tube feeding devices
Kate Farms® the market leader bringing plant-based nutrition into healthcare, announced the launch of its first whole food blended meals, ...
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Gulfood Manufacturing 2024: PROVISUR® Technologies showcases cutting-edge innovations from its brands for industrial food processing
The brands affiliated with Provisur® Technologies are recognized as industry leaders in technological innovation. At Gulfood Manufacturing, Provisur will highlight ...
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Gulfood Manufacturing celebrates 10th anniversary with landmark, largest-ever edition
Gulfood Manufacturing, the world’s only annual event covering the entire food manufacturing ecosystem, marks its milestone 10th edition with its ...
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Future of Nutrition Summit reveals stellar speaker line-up and forward-looking focus
The 2024 Future of Nutrition Summit is gearing up to host high-level discussions on the challenges, trends and technologies shaping ...
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GNT to showcase EXBERRY® rainbow with colorful snack bar experience at Fi Europe 2024
GNT will demonstrate the potential of its plant-based EXBERRY®colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, ...
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Swedish Innovation solves mineral challenge in plant-based diets
"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
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