Efficient and effective compensation for fluctuating flour quality
Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...
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New partnership will lead to development of Canadian protein ingredients focused on functionality and taste
The demand for a wide variety of flavourful, affordable protein options is rising across Canada. Today, Protein Industries Canada announced ...
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Pure Flour From Europe promotes Italian milling experience
Pure Flour to Europe returns to New York to celebrate the Italian milling industry's rich history and modern innovations. Hosted by the Italian Milling ...
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