Etiket: #collaboration

This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...

Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how ...

EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...

Co-founded by Valentina Ferrer and Sara Davey, KAPOWDER is collaborating with OAKBERRY to deliver a must-sip for the spring season with the KAPOWDER Super ...

Härkis® – the market leader brand of plant proteins in Finland – is the new collaboration partner of the Finnish Olympic ...

Imagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is ...

ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over ...

In Hungary, there is a notable uptick in plant-based dietary preferences, particularly among the younger population. Recent studies reveal that ...

The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide ...

Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...