Scaling up necessary to maintain leadership position in protein transition
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...
Read moreChallenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...
Read moreMondi, a global leader in sustainable packaging and paper, has collaborated with Scan Sverige to create a polypropylene (PP) based ...
Read moreThis collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...
Read moreFive alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how ...
Read moreEFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Read moreCo-founded by Valentina Ferrer and Sara Davey, KAPOWDER is collaborating with OAKBERRY to deliver a must-sip for the spring season with the KAPOWDER Super ...
Read moreHärkis® – the market leader brand of plant proteins in Finland – is the new collaboration partner of the Finnish Olympic ...
Read moreImagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is ...
Read moreProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over ...
Read moreIn Hungary, there is a notable uptick in plant-based dietary preferences, particularly among the younger population. Recent studies reveal that ...
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