TiNDLE Foods Pivots Business Model to Focus on Private Label Products
TiNDLE Foods announced a shift in its core business strategy to focus exclusively on private label operations, redirecting resources toward ...
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Etiket: #cleanlabel
The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
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GNT expands certified organic EXBERRY® color range with new vibrant pink
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in ...
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GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands ...
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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
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Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein
Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
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Pureture Scales Emulsifier-Free Protein, Redefining What Casein Can Be
What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...
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Food of the future: Anuga presents the most important trends and focal themes of 2025
Anuga, the biggest international trading and marketplace of the global F&B industry, presents together with its knowledge partner, Innova Market Insights, ...
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Silver Star Nutrition Announces Launch of ELITE Plant Protein
Silver Star Nutrition, dedicated to creating high-quality, transparent nutrition products with a focus on simplicity, integrity, and innovation to support ...
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New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
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