Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreResearchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreHärkis® – the market leader brand of plant proteins in Finland – is the new collaboration partner of the Finnish Olympic ...
Read moreREBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the ...
Read moreLaird Superfood, Inc., a leader in functional coffee and creamers and known for its collection of plant-based products with adaptogens, ...
Read moreSpirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae ...
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