Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins
Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery ...
Read moreLasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery ...
Read moreRipple Foods, the leader in high-protein, allergen-free plant-based milks, today announced $17M in new funding. The round includes new investments ...
Read morePlantible, a biology company reshaping the future of food, today announced that its first commercial facility in Eldorado, Texas is now fully ...
Read morePlant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreHIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...
Read moreFoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...
Read moreKate Farms, the #1 recommended plant-based brand,* announced the introduction of its new Kids Nutrition Shake, designed specifically to provide ...
Read moreNew Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be ...
Read moreAndriani S.p.A., an Italian benefit corporation and healthy food pioneer established in 2009, announced its expansion into the North American market ...
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