KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
Read moreThe global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
Read moreSuperbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it sold its Little Falls, Minnesota facility, and is...
Read moreEFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing...
Read moreCo-founded by Valentina Ferrer and Sara Davey, KAPOWDER is collaborating with OAKBERRY to deliver a must-sip for the spring season with the KAPOWDER Super...
Read moreSternLife will be exhibiting at the international trade fair “World of Private Label”, organised by the Private Label Manufacturers Association...
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