Australian food innovator’s world-first protein to boost nutrition, affordability, and sustainability
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same...
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Opening a window to the food industry’s future: the world’s first factory growing food out of thin air launches
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of...
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Givaudan’s Plant Attitude Challenge invites start-ups to show how to decrease costs of an alt-protein recipe while ensuring a delicious consumer experience
Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how...
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Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available...
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Plant-based product potential soars with the help of membrane filtration technology
As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of...
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