KLIMON Dairy-Free Frozen Desserts Are Now Available at Hy-Vee
KLIMON, makers of 100% plant-based, dairy-free products, expands its retail distribution, announcing that grocery store chain Hy-Vee will carry assorted...
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UPFs: Rethinking the Classification of Plant-Based Products
The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according...
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GNT expands certified organic EXBERRY® color range with new vibrant pink
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in...
Read moreFraunhofer Institutes launch FutureProteins Project to develop climate-independent protein production systems
Fraunhofe announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for...
Read moreHeura Foods receives EIB loan to expand plant-based product range and boost sustainable food systems
Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million...
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Plant-Based Drinks
GNT expands certified organic EXBERRY® color range with new vibrant pink
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in...
Read more
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GNT expands certified organic EXBERRY® color range with new vibrant pink
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in...
Read moreFraunhofer Institutes launch FutureProteins Project to develop climate-independent protein production systems
Fraunhofe announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for...
Read moreHeura Foods receives EIB loan to expand plant-based product range and boost sustainable food systems
Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million...
Read more
GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands...
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DUG Foodtech extends launch to 1,400 Rossmann stores in Poland – expands European presence
DUG Foodtech is continuing its European expansion. DUG Barista will in July be available in 1,400 Rossmann stores across Poland,...
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