News
Precision Fermentation Alliance and Food Fermentation Europe finalize a refined definition of precision fermentation
The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide...
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Developing innovative Canadian ingredients for new snack and food options
Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project...
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Aleph Farms Partners with BBGI and Fermbox Bio to increase production capabilities in Southeast Asia
"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio,...
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MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
Read more![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...
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Miruku Dairy, a seed system startup, secures pre-Series A funding
Miruku, a startup at the forefront of molecular farming, has announced the successful closure of an NZ$8 million Pre-Series A...
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Zippy Edibles selects Coperion as its partner for the advanced production of plant-based meat analogs
To significantly advance its production, Zippy Edible Products Pvt Ltd, Rudrapur/India, decided on a Coperion ZSK 54 Mv PLUS twin...
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Meati Foods announces the appointment of Phil Graves as CEO, furthering its commitment to profitability and streamlined operations
Meati Foods, a Public Benefit Corporation and creator of the revolutionary protein MushroomRoot™, announces the appointment of Phil Graves as...
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InnovoPro introduces a new Barista Chickpea Protein Solution, seamlessly transitioning from plant-based to clean label innovation
As part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in...
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New Culture announces self-GRAS status for animal-free casein, marking the world’s first clearance for commercial sale
The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free...
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