News
Mars announces $237 Million Nature’s Bakery Facility in Salt Lake City
Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to...
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MPearlRock acquires nutpods, a popular and rapidly growing plant-based creamer company
MPearlRock announced the acquisition of nutpods, a leading brand in the better-for-you, non-dairy coffee creamer category. MPearlRock is a partnership...
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Enifer secures €12 million grant to build a first-of-its-kind mycoprotein ingredient factory
Business Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer...
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TiNDLE Chicken debuts in Switzerland at Coop supermarkets
TiNDLE Foods announces the retail debut of TiNDLE Chicken in Switzerland this month, exclusively available at 440 Coop supermarkets nationwide....
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Dairy alternatives market set for remarkable growth, fueled by rising consumer preference for vegan diets and plant-based options
The global dairy alternatives market size was worth USD 24.4 billion in 2022 and is estimated to grow to USD...
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Blue Diamond introduces Almond Breeze® Original Almond & Oat Blend: a delicious and nutritious dairy-free milk option
Blue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze...
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VUUM launches pioneering carbonated plant-protein drink, redefining the landscape of functional beverages for health and wellness enthusiasts
VUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch, poised to revolutionize the way people...
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Tender Food awarded NSF grant for plant-based meats enhanced with cultured animal cells
Tender Food is pleased to announce that we’ve been awarded the highly competitive Small Business Innovation Research (SBIR) Phase II...
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CV Sciences, Inc. acquires Cultured Foods to enter the plant-based food market
CV Sciences, Inc. , a preeminent consumer wellness company specializing in hemp extracts and other proven science-backed, natural ingredients and...
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Konscious Foods expands world’s first frozen plant-based sushi and more into foodservice across North America
Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The...
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