“Release THE KRAKEN!” Revo Foods unveils the first vegan octopus alternative

In addition to its appealing appearance and its authentic smell, taste and texture, the nutritional profile is very attractive: “THE KRAKEN” has a Nutriscore “A”, a high protein content, high omega-3 fatty acid content, and a high amount of fiber.

The new Revo creation is ready to eat but can also be heated (grilled, fried, baked…). “THE KRAKEN” is suitable for recreating traditional octopus dishes but plant-based. This allows some classics of Mediterranean cuisine to be prepared, such as a plant-based version of the Spanish “Pulpo a la Gallega” or a Greek “Octopus Salad”.

Mycoprotein, the sustainable and nutrient-rich main ingredient, requires significantly less processing compared to common raw ingredients in plant-based alternative products, preserving more micronutrients and vitamins. Because of the natural “fibrousness” of mycoprotein it takes less processing to create textures and mouthfeel. Ideal for environmentally and health-conscious fish lovers. Although there are already alternatives for some animal products, there has been a lack of realistic alternatives for “Whole-Cut” products.

Up to 200.000 tons of octopus are consumed each year in the EU. Documentaries like “My Octopus Teacher” (Netflix) have created more understanding, interest, and empathy for these social animals with three hearts and nine brains. Today, many octopus fans avoid consuming these fascinating animals. With “THE KRAKEN”, there is a plant-based alternative now to the delicious tentacles. Given the ecological crisis and ocean pollution, the demand for more sustainable alternatives – without toxin contamination – is increasing.

“THE KRAKEN” is available from March 15^th exclusively in the Revo online shop, delivering to most European countries: Austria, Germany, Belgium, Denmark, Finland, France, Italy, Lithuania, Luxembourg, the Netherlands, Slovenia, Spain, Czech Republic, Hungary, Poland, Slovakia, and Sweden.

“With a little bit of creativity and technological know-how – and an obsession for seafood, anything is possible. If we continue like this, we can soon offer an entire plant-based seafood paella!”
– Dr. Robin Simsa, CEO of Revo Foods GmbH

An investment in Revo Foods is possible until April 17^th, 2024. The startup has already raised more than two-thirds of the funding maximum of 1.5 million EUR, which highlights public interest in the new technology and the mission of Revo Foods. Investments in Revo Foods are made through the Germany-based green-tech investment platform FunderNation.eu.

Revo Foods offers new technology as a solution to ecological challenges in the food industry. With this financing round, the Revo-Crew is currently expanding its production capacities for their 3D food printing technology, to start large-scale production of “THE FILET – Inspired by Salmon” (2.0) in the fall of 2024.