Etiket: #nutrition

Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...

On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...

The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...

CENFOOD GmbH, a pioneer in intelligent supply chain solutions for the German food sector, has successfully secured a listing with ...

Generous Brands, formerly known as Bolthouse Farms, and SAMBAZON announced today a partnership arrangement in which Generous Brands will manufacture, ...

Crespel & Deiters Group is inviting visitors to IFT First in Chicago to a very special house party at booth ...

With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, ...

The California Prune Board is championing the use of dried fruit by food manufacturers and commercial bakers as a natural ...

Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio ...

Minnesota-based global NGO MATTER today announced the launch of the Chaya Kickstarter Campaign, aiming to raise $50,000 to fund the ...