Kaufland announces the launch of DUG on the German market
Kaufland’s goal is to offer good and nutritious food for everyone – today and in the future. This includes providing ...
Read moreKaufland’s goal is to offer good and nutritious food for everyone – today and in the future. This includes providing ...
Read moreSaltWise, the plant-based, eco-conscious leader redefining the premium salt market, today announced its acquisition of Green Salt, the brand behind ...
Read more“How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by ...
Read moreWhat if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...
Read moreThe flavours of the new Fazer Aito protein drinks are Salted Caramel, which tickles the taste buds, and the full-bodied ...
Read moreAnuga, the biggest international trading and marketplace of the global F&B industry, presents together with its knowledge partner, Innova Market Insights, ...
Read moreSilver Star Nutrition, dedicated to creating high-quality, transparent nutrition products with a focus on simplicity, integrity, and innovation to support ...
Read moreGoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
Read moreWith increasing consumer calls for health-conscious food choices, manufacturers are looking for nutritionally sound vegan solutions that also promise advanced ...
Read moreNature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, has been named ...
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