Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...
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Etiket: #nutrition
Nestlé launches tasty and nutritious alternatives to white fish
As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range ...
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HI-FOOD and Alianza Team Europe together to innovate the ingredient world
HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
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Flanquart is an expert in seed processing, helping the food industry go green by providing natural solutions
Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
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Symrise launches chickpea and aquafaba ingredients with multiple benefits for plant-based applications
Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...
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FiE 2023: Loryma welcomes you home Apartment-style stand 4.1H141 conveys the customer focus of its wheat-based solutions
The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
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HIFOOD and Alianza Team Europe win the “Plant-based Innovation Award” for mirrortissue, a clean-label and allergen-free protein emulsion
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
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Planting Hope’s Hope and Sesame® Sesamemilk has the lowest water usage across dairy and plant milks, per life cycle assessment with Planet FWD
The Planting Hope Company Inc., a dynamic Foodtech innovation company dedicated to creating delicious, sustainable food and beverage solutions through ...
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Yali Bio debuts revolutionary dairy fat alternative with showstopping ice cream
Yali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San ...
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White mushroom market set for remarkable growth with a 7% CAGR forecasted from 2023 to 2031
The global white mushroom market is anticipated to experience substantial growth, projecting an impressive Compound Annual Growth Rate (CAGR) of ...
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