Etiket: #innovation

Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides ...

The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...

The Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s ...

Chinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to ...

CORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars, ...

Answering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development ...

Soylent, the original food tech company which has made it its mission to make complete, sustainable nutrition accessible, appealing and ...

Free From Food Expo, Europe’s leading innovation platform for the free from, organic, vegan, functional and healthy ingredient food industries, ...

ISM once again offered a variety of the finest sweet and savoury treats from all over the world on exhibition ...

Innovation at its core Innovation is at the heart of what Provisur does. The company has two Innovation Centers - ...