Etiket: #innovation

The global market for plant-based dairy alternatives is worth €18 billion and is growing by 4.5% annually.1 Despite these promising projections, ...

Cargill joins a growing list of customers of H2 Green Steel, further validating the demand for near-zero emission steel. The ...

The UAE-India food corridor, in tune with the UAE National Strategy for Food Security is projected to draw investments of ...

The U.S. subsidiary of one of the world's top food and beverage flavor manufacturers is continuing its mission to "make ...

Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, today announced the nationwide launch ...

A tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia ...

GMT Food is committed to serve its customers and consumers anytime and anywhere. It means the right product at the ...

Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides ...

The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...

The Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s ...