Coperion develops MEGAtex cooling die for manufacturing plant-based meat substitutes
Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted ...
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Etiket: #innovation
Imagindairy unveils industrial-scale manufacturing of its milk protein in newly owned 100,000-liter production lines
Imagindairy, an Israeli-based food tech startup that is trailblazing a new future for the dairy industry by producing sustainable, animal-free ...
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Survey says: Everyone’s craving a new kind of cheese
Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from ...
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Remilk makes history as the first animal-free milk protein approved for use in Canada
Remilk, one of the global leaders in the development and production of animal-free dairy, announced it has received Health Canada's ...
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21st.bio opens a more sustainable avenue for industrial-scale dairy protein production
Global bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the ...
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Automation & measurement technology: Anuga FoodTec shifts the focus to smart sensors for the food industry
From 19 to 22 March 2024, the leading providers of innovative and practice-oriented sensor solutions will once again set standards ...
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FEASTS has been launched! A research project on cultured meat and seafood explores the future of protein
The FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution) program, which launched in January 2024, will be conducted by ...
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Natural ingredient solutions support artisanal baking on an industrial scale
GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills ...
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World’s first fungi-based yogurt from Nature’s Fynd™ launching at Whole Foods Market stores
Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
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Ayana Bio and Wooree Green Science partner to develop plant-cell derived saffron for health and wellness products
Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint ...
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